Saturday, February 25, 2017

No. 766 Truffle Tart French Pastry with Carnations

Truffle Tart French Pastry
Oil on Gessobord
5" x 7"

I vote this the best dressed pastry I've painted. Just look at that snappy chocolate fan and dashing dark and white chocolate curl. Love at first site. It's also been the best tasting too. That bottom layer? Chocolate ganache, people, cho-co-late ganache. Enough said. :)

No comments:

Post a Comment