Lemon Meringue Tart with Primrose
Oil on Gessobord
6" x 6"
When I go to the bakery to choose a pastry I stand and stand and stand in an agony of indecision. Which one will make a great painting? And more importantly, which one will be super yummy to eat after I'm finished? I always apologize to the girls behind the counter for taking so long to decide. I explain that I'm trying to choose a pastry to paint a picture of and they are, quite honestly, not impressed. Perhaps people are painting pictures of pastries all the time?
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