Sweet, Sweet Pear Tart with Primroses
Oil on Gessobord
6" x 6"
I went into the French Bakery on Valentines Day hoping to find some extra special holiday desserts. Not a great idea. They were almost completely wiped out. What was left was this unusual looking pear tart. The pears had been marinated in a purple sauce and had a very pretty translucency to them. Oh, yes it was pretty tasty too.
